There are fresh local fish, Kamakura vegetables, handmade soba noodles and kamonabe. We recommend the lunch course. Cold beer, cold sake and wine are recommended in the summer, and hot sake and soba are recommended in the winter. The terrace is nice, but not only the first floor but also the second floor is cozy, and although it is lined up for less than an hour at noon, it is one of the recommended shops even if you make a reservation.